A week of breakfasts.

I never used to like breakfast that much. A friend once proclaimed “I think about breakfast as I’m going to bed, I’m so excited to get up and eat breakfast!” Her enthusiasm was very suspicious. I wondered what she had been smoking.

But now? I love breakfast. It is a meal filled with possibilities. I was recently meandering through the delightful Old Faithful Shop in Gastown (a quick pause for Wren to pat the resident french bulldog) when I came across this beautiful book –  A Year of Mornings. Each morning, for a year, two friends (who have only met in person once!) photographed something from their day before the clock hit noon. They posted the photographs on a blog. The blog turned into a book. Often the photos contain food or cutlery, a coffee cup, breakfast.

This book got me thinking about my beloved breakfasts. It’s hard to share my breakfast passion with a 15 month old who just wants to throw toast (butter-side down, of course) on the floor for me to pick up. I wonder if you’ll indulge me and let me share them with you instead? Yes?

I’ll assume yes. Here is instalment one, Thursday:

Summer peach, thick greek yoghurt, granola. Cup of Earl Grey tea.

 

 

2Pingbacks & Trackbacks on A week of breakfasts.

  1. […] candles for breakfast. It struck me as so strange to light candles for a meal usually so rushed and uninteresting. It seemed too…romantic?? Now I kind of get it, particularly during winter mornings. The sun […]

  2. […] of you know that I am a breakfast fan (follow my ‘A week of breakfasts’ series posts here). I never used to be. In fact the very idea of breakfast could send my stomach into revolt. Eating? […]

Leave a Reply

Your email address will not be published. Required fields are marked *